59. 11-20 Crazy Dough's, in the Garage (corner Mt. Auburn and JFK Sts.). Summary: Thick, doughy crust, light on toppings.
Crazy Dough didn't come highly recommended to me, and it lived up to its billing. Their pizza is like eating focaccia with stuff on top - it's that thick. The toppings were interesting (I had two slices, one with chicken BBQ and a another with a pesto/pine nut sauce), but overwhelmed by the dough. I don't like this kind of pizza, but perhaps others do.
I also had a small salad, which was quite good. But in the end you go there for the pizza, and I don't recommend it. Total cost: $9.50.